Bright Path Wellness offers its homemade cornbread recipe in Scottsdale AZ for your enjoyment!

Gluten Free, Egg Free & Mostly Dairy Free Cornbread Recipe in Scottsdale AZ

Dry Ingredients:

• 2 Cups – Stone ground Cornmeal – Medium Grind (Bob’s Red Mill)
• 1 Cup Gluten Free All Purpose Baking Flour (Bob’s Red Mill)
• 1 1/2 Tablespoons of Baking Powder
• 3/4 Teaspoon of Celtic Sea Salt

Wet Ingredients:

• 1 1/2 Cups of Unsweetened Coconut Milk (Silk)
• 4 Tablespoons of Full Fat Coconut Milk (Trader Joe’s Can)
• 1/3 Cup of Ghee (Vegan substitute 1/4 C Coconut Oil)
• 3 Tablespoons of Ground Fresh Ground or Frozen Organic Flax Seeds
• Mix into 1/8 cup of purified water and soak for 5 minutes
• 1 Tablespoon of Raw Honey (Crockett’s)

Directions

1. Preheat Oven to 425°
2. Mix Dry Ingredients in a large bowl
3. Mix Wet Ingredients in a separate bowl
4. After all Dry & Wet Ingredients are well mixed in their separate bowls, then slowly fold the wet mixture into the dry mixture while stirring with a large wooden spoon. Stir until completely mixed.
5. Grease an 8″ Glass Pie Plate with ample Ghee
6. Pour batter mixture into the pie plate
7. Bake at 425° for 20 minutes, then reduce to 300° for 5 to 7 minutes until golden brown in top.
8. Double check to confirm the inside is done with a toothpick – upon pulling out – if the toothpick is clean – It’s done!

Crunchy & Yummy!!!